General aspects of normal human growth and development from viewpoints of physical growth, cellular growth and maturation, and adjustments made at birth; the impact of altered nutrition on these processes. Prenatal and postnatal malnutrition, the role of hormones in growth; relationships between nutrition and disease in such areas as anemia, obesity, infection, and carbohydrate absorption.
Fall: Review of current literature providing complementary information pertinent to other nutrition areas, with a view to developing a critical approach to the assimilation of scientific information. Spring: Obesity: Etiology, Prevention, and Treatment. Controversies involving regulation of weight and energy balance. Interaction between genetics and the environment are considered as well as clinical implications of our current knowledge.
Aspects of carbohydrate, lipid, protein, and energy metabolism relevant to the understanding of nutrition at cellular and organism levels. Biochemical and physiological aspects of vitamin and mineral metabolismand action during both normal conditions and deficiency toxicity states.
Students are required to carry out independent research under the direction of a faculty member of the Doctoral Subcommittee on Nutrition.
Presentation of doctoral student research and guest speakers.
Clinical and laboratory projects or field investigation related to nutrition, particularly in the area of growth and development.