FIRST-YR SCIENCE RESEARCH SEM
- F 11 a.m.-11:50 a.m.
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Instructor:
Vesna Gasperov
CULPA: 1 h-index: 4 Info - 1 points
FINANCIAL ACCOUNTING
Enables students to become informed users of financial information by understanding the language of accounting and financial reporting. Focuses on the three major financial statements that companies prepare for use of management and external parties--the balance sheet, the income statement, and the statement of cash flows. Examines the underlying concepts that go into the preparation of these financial statements as well as specific accounting rules that apply when preparing financial statements. Also looks at approaches to analyze the financial strength and operations of an entity. Uses actual financial statements to understand how financial information is presented and to apply analysis techniques.
MARKETING MANAGEMENT
Designed to provide students with an understanding of the fundamental marketing concepts and their application by business and non-business organizations. The goal is to expose students to these concepts as they are used in a wide variety of settings, including consumer goods firms, manufacturing and service industries, and small and large businesses. The course gives an overview of marketing strategy issues, elements of a market (company, customers, and competition), as well as the fundamental elements of the marketing mix (product, price, placement/distribution, and promotion).
- W 4:10 p.m.-6:40 p.m.
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Instructor:
Thomas Hafen
Info - 3 points
INTRODUCTION TO PUBLIC HEALTH
An introduction to and overview of public health. Through a series of sessions with leading public health experts, this course views the multifaceted nature of public health through a prismic lens addressing key concepts, approaches, and issues of historical and contemporary import: What is public health and how has public health evolved over time? What are the core methods of public health? What are the approaches to understanding and addressing both infectious and chronic, non-communicable diseases? What role do micro- and macro-level determinants (i.e. biology and social context) play in public health? What are the global trends in population health? How does the individual life course bear on population health? How do systems, policy, and population health mutually shape each other? How are public health programs designed and evaluated? What are the limits of public health?
- MW 4:10 p.m.-5:25 p.m.
- 3 points
Data Science and Health Equity in New Yo
This course, which has no pre-requisites, teaches students about data science and public health. Students will create and answer public health research questions related to health equity in NYC. The course will use publicly available NYC health data to learn the seven steps of data science: 1) writing a research question; 2) obtaining data to address the question; 3) data cleaning; 4) data exploration; (5) analysis; 6) replication and validity evaluation; and (7) presentation and summary. The course will introduce students to
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- TR 5:40 p.m.-6:55 p.m.
- 3 points
LEADERSHIP IN ORGANIZATION
Initially, the emphasis is on understanding the challenges confronting leaders and developing skills to effectively deal with these obstacles. Beyond intelligence and technical know-how, what separates effective leaders from other team members is a set of social skills (e.g. impression management, self-awareness). This course identifies these critical leadership skills and provides ideas and tools for improving them. Then, the course considers how social intelligence skills fit the needs of managers at different stages of their careers. In early stages, managers need to achieve a good person-job fit, find mentors, and build an effective social network. At the mid-career stage, managers need to lead an effective unit with increasing complexity and responsibilities. Finally, the course examines challenges managers face at later career stages as they become partners, CFOs, CEOs, etc.
- W 1:10 p.m.-4 p.m.
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Instructor:
Rachel I McDonald
h-index: 12 Info - 3 points
Environment, Health, and Justice: Concep
ENVIRONMENT HEALTH JUSTIC
Please note: this class was designed as part of the Special Concentration in Public Health. It is open to undergraduates, as well as students in Public Health, and will be taught on the Morningside campus. This course introduces key concepts on environmental health sciences and environmental justice and their application to address environmental health disparities affecting communities in New York City, across the United States and globally. The course will present theory and methods needed to characterize, understand and intervene on environmental health problems with a focus on methods that are particularly appropriate for environmental justice research and interventions. We will describe environmental health disciplines such as exposure sciences, environmental epidemiology, environmental biosciences and toxicology, as well as methods to assess expected environmental health impacts
- MW 10:10 a.m.-11:25 a.m.
- 3 points